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News Stand

November 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND OVER 100 MOUSE DROPPINGS SCATTERED UNDER POTATO CHIPS AND CANDY SHELVES, ON DRY FOOD STORAGE SHELVES, AROUND DISH WASHING FACILITY AND REAR STORAGE AREA, INSTRUCTED MANAGER TO ELIMINATE RODENTS ACTIVITY THROUGH OUT AFFECTED AREAS, MUST HAVE PEST CONTROL CO PREFORM A DETAILED SERVICE.
code 13Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER, INSTRUCTED TO PROVIDE.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND SANITIZE ALL SHELVES, AND REAR DISH WASHING AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGED CEILING ABOVE 3 COMP SINK. • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL PEELING PAINT ON WALLS OF REAR DRY STORAGE ROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AND BETTER ORGANIZE BACK ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.