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October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN FOOD SPLATTERS FROM CEILING AND LIGHT SHIELDS IN BASEMENT PREP AREA. SEAL LARGE HOLES AND OPENINGS IN BRICK WALL IN BASEMENT WHERE MUXER IS LOCATED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE LIGHT BULBS ABOVE MIXER IN THE BASEMENT AND LIGHT ABOVE PREP TABLE IN FIRST FLOOR PREP KITCHEN WITH SHATTER RESIST3ENT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR PREP KITCHEN, AND LEAKY FAUCET AT 1 COMOARTMENT SINK IN BASEMENT DISH WASHING AREA. REPAIR OR PROPERLY INSULATE PIPE IN CEILING NEAR WALK-IN COOLER IN BASEMENT.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES PRPARING AND HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
    code 43
  • Food Handler Requirements Met
    Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
    code 45

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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