Next Restaurant/Aviary

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED SHELVING CONSTRUCTED OF A POROUS MATERIAL BEING USED IN THE DRY STORAGE ROOM LOCATED OFF THE BASEMENT PREP KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE OR SEAL THE SHELVING SO THAT IT IS NON-POROUS, SMOOTH, AND EASILY CLEANABLE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE HANDWASHING SINK LOCATED IN THE BASEMENT GUEST WASHROOM (1ST WASHROOM FROM THE RIGHT) TO BE SLOW DRAINING. MUST REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass on October 17, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.