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Nha Trang Restaurant

November 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 NOTED NO PAPER TOWELS AT ALL HAND WASH SINKS INCLUDING THE BATHROOMS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL SINKS INCLUDING THE BATHROOMS. • 5-202.12 NO HOT RUNNING WATER AT THE REAR EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF WATER IS 62.4F. INSTRUCTED TO HAVE HOT AND COLD WATER AT ALL HAND WASH SINKS. • 5-203.11(A) NOTED ONE HAND WASH SINK AT THE REAR KITCHEN PREP AREA (LARGE) WITH ONLY ONE WASH SINK. INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASH SINK.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY . MANAGER PRESENTED THE CITY OF CHICAGO FOOD SERVICE CERTIFICATES DISPLAYED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
code 5Priority
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Not Ready on June 13, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.