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Nhu Lan Bakery

February 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining water in left of three compartment sink, water cloud with food debris coming up middle. Also, faucet does properly reach left and right sides of three compartment. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water and replace or extend faucet to reach all three compartments. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers in prep area not cleaned. Instructed to detail clean.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all cooler.
code 40

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.