Cooked?✓
Nhu Lan Bakery
July 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn gaskets on the 2 door front prep sandwich cooler. Instructed facility to replace and maintain. Observed cardboard being used as shelving liners. Instructed facility to remove and maintain surfaces smooth and easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed heavy grease accumulation on the large oven near the proofer- on outside, on exhaust vent, and inside the service panel. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed worn caulking with black, mold-like buildup at the rear exposed handsink and three compartment sink where they meet the wall. Instructed facility to remove caulk, clean area, re-caulk, and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the walk in cooler condenser unit drain pipe damaged causing a leak. Instructed facility to repair and maintain.
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Food Handler Requirements MetInspector note: Not all foodhandlers have foodhandler certificates. Instructed facility that all foodhandlers must have foodhandler certificates. Comply and maintain.
What changed since the previous inspection?
Compared with Fail on June 24, 2016: 5 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.