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Nhu Lan Saigon Subs

May 16, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 54.7 AND 59.8F. CRITICAL VIOLATION. TAGGED COOLERS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLERS. 9 POUNDS PORK AT 60.0F, 12 POUNDS TOFU AT 55.4F, 15 POUNDS SHRIMP SPRING ROLLS AT 71.3F, AND 5 POUNDS PORK BUNS AT 56.4F. CRITICAL VIOLATION. CITATION ISSUED. 41 POUNDS FOOD DISPOSED $250.OO
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND EXOPSED HAND SINK NOT CLEAN AT LOWER LEVEL KITCHEN AREAS.
code 32

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.