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Nhu Lan Sandwiches

November 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND FOOD:COOKED RICE ROLLED WITH COOKED PORK AT TEMP OF 95F - 96.5F - 102.5F AND 123F.PRODUCTS WERE STORED ON TOP FRONT/SELLING COUNTER.FOUND COOKED RICE WITH ROLLED COOKED PORK AT TEMP OF: 44.4F- 44.6F- 45.3F- 46.4F - 47.6F AND 49.7F FOOD PRODUCTS WERE STORED INSIDE OPENED DISPLAY CASE IN SELLING AREA,PRODUCTS WAS COOKED YESTERDAY(11-18-14)PER MANAGER STATEMENT.COOLER UNIT MAINTAIN TEMP OF 40F.FOUND COOKED FOOD STORED AT ANOTHER DISPLAY OPENED CASE AT SELLING AREA: COOKED VEGETABLE AND RICE AT TEMP OF 64.9F; COOKED SHRIMPS WITH COOKED RICE NOODLE AT TEMP OF 68.3F; FRIED PORK AT TEMP OF 85.7F; PORK WITH RICE AT TEMP OF 85.7F; RICE CREPES ROLLED WITH COOKED SHRIMP AT TEMP OF 66.7F.FOOD MENTIONED WERE STORED INDIVIDUALLY IN CARRIE OUT CONTAINERS. UNIT MAINTAINS TEMP OF 41F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED BY THE MANAGER/OWNER.POUNDS 112,VALUE 560. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME OF THE FOOD( ROLLED RICE WITH PORK,SWEETS MADE ON PREMISES,AND PICKLED VEGETABLE) STORED INSIDE THE SELLING COOLER.ALL COOKED/ PREPARED FOODS OUT OF ORIGINAL HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE CUBES AND WATER FROM MELTED ICE,STORED INSIDE A TALL PLASTIC CONTAINER BY THE FRONT SERVING/SMOOTHIE AREA,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THIRD COMPARTMENT SINK BY THE HALLWAY IS LEAKING INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.