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Nibbles & Nosh/Midnight Mac & Cheeserie/Xomarshmal

May 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 10 LBS OF CHEESE SAUCE HOT HELD AT 88F WITHIN WARMING UNIT. CHEESE SAUCE VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF STEW. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED ALL PREPACKAGED DESSERTS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS, AND NAME AND ADDRESS OF RESTAURANT PURCHASED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF SMALL-38-005 (A) REFRIGERATOR/FREEZER IN COFFEE SERVICE AREA. DEFROST AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED ON THE RIGHT SIDE OF EXPOSED HAND SINK IN DISH ROOM TO SEPARATE HAND SINK AND HOT HELD FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GASKETS UNCLEAN ON ALL REFRIGERATION UNITS. CLEAN ALL GASKETS IN DETAIL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT COOKING AND PREP AREAS. ALL FLOORS MUST BE REPAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. UNDER DISH MACHINE AND 3 COMPARTMENT SINK NEED TO BE CLEANED IN DETAIL. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL IN BETWEEN KNIFE RACK AND 3 COMPARTMENT SINK TO THE LEFT OF ICE MACHINE UNCLEAN WITH DUST ACCUMULATION AND HOLES IN WALL. REPAIR HOLES IN WALL AND REMOVE DUST. KEEP AREA CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED RIGHT COMPARTMENT OF 3 COMPARTMENY SINK LEAKING. REPAIR AND MAITNAIN. OBSERVED WASHROOM FOR MASRSHMALLOW XO TOILET OUT OF ORDER. MUST REPAIR AND MAINTAIN TOILET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS IN SMALL MILK REFRIGERATOR IN FRONT COFFEE SERVICE AREA. OBSERVED NO THERMOMETER WITHIN CUSTOMER BEVERAGE COOLER. INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNCLEAN STORED EQUIPMENT NEAR ICE MACHINE INCLUDING FRYER AND TOASTER OVEN. ALL BROKEN UNUSABLE EQUIPMENT MUST BE REMOVED AND ALL USABLE EQUIPMENT MUST BE CLEANED IN DETAIL BEFORE STORING AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED BATHROOM OF MARSHMALLOW XO WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.