Nicholas High Quality Meats

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST PROVIDE AN EXPOSED HANDSINK IN THE REAR DISHWASHING/PREP AREA, CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE OR REPAIR THE WOODEN CUTTING BOARD IN PREP AREA,HAS OPEN SEAMS
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE VENTS OF DUST BUILD-UP AT PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELS COVER INSIDE THE WALK-IN FREEZER AND INSIDE THE MEAT COUNTERS AT PREP AREA
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.