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Nicholas High Quality Meats

April 5, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED DARK SEAMS INTO THE CUTTING BOARDS. INSTRUCTED MANAGER TO MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND SANITIZE DELI MEAT SLICER OFTEN IN BETWEEN USES. MUST DETAIL CLEAN THE INTERIOR OF THE FRESH MEAT COOLER TO REMOVE SPILLS AND DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS THROUGH OUT PREP AREA AND INSIDE WALK IN COOLER. ALSO KEEP FLOORS DRY AS POSSILBE TO PREVENT PEST ISSUES. • NOTED MISSING AND DAMAGED WALL COVING ALONG THE WALL IN THE REAR AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NOTED A FEW EMPLOYEE'S NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED TO COMPLY OR CITATION WILL FOLLOW.
code 57

What changed since the previous inspection?

Compared with Pass on July 6, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.