Nicholas High Quality Meats

March 2, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY. APPRX 10-20 DROPPINGS ALONG MEAT DISPLAY CASE FROM ALL ACROSS BACK OF SHELVING UNIT WHERE VEGTABLE OIL IS HELD. APPRX 20-30 DROPPINGS UNDER SHELVING ALONG WALL WHERE CAN GOODS, FLOUR, SUGAR IS STORED. APPRX 10-15 ALONG WALL LEFT OF THE FORK LIFT AND APPRX 20 INSIDE CLOSET IN THE OFFICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN, CONTACT PEST CONTROL AND HAVE PROOF OF SERVICE LOG UPON RETURN INSPECTION ON 3/9/2022. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE WALK IN MEAT COOLER WITH A BUILD UP OF STANDING LIQUID FROM MEATS AND FISH. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS THROUGHOUT THE FACILITY UNDER THE SHELVING UNITS AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 28, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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