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Nicholas High Quality Meats

May 16, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN INSTRUCTED TO EMPLOYEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. • OBSERVED FOOD DEBRIS AND ICE BUILD UP INSIDE WALK IN FREEZER. MUST CLEAN AND MAINTAIN. • OBSERVED THE INSIDE OF THE WALK IN MEAT COOLER WITH A BUILD UP OF STANDING LIQUID FROM MEATS AND FISH. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FLOORS THROUGH OUT PREP AREA AND INSIDE WALK IN COOLER. ALSO KEEP FLOORS DRY AS POSSILBE TO PREVENT PEST ISSUES. • OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS THROUGHOUT THE FACILITY UNDER THE SHELVING UNITS AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED DIRT AND DEBRIS BEHIND PREP TABLES NEAR WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 9, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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