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Nicholas Quality Meats

March 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE EAST CHOPPING BLOCK HAS A BROKEN CORNER THAT IS UNSANITARY AND NEEDS TO BE REPAIRED OR REPLACED SO IT IS SMOOTH AND EASY TO MAINTAIN IN SANITARY CONDITION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE KNIFE HOLDER AND SLIDING COOLER DOORS HAVE SOME MEAT BUILDUP IN THE CORNERS AND EDGES THAT NEED TO BE CLEANED. THE ABOVE WAS WASHED, RINSED AND SANITIZED AT THIS TIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE DIRTY FLOOR IN FRONT OF THE TOILET AND UNDER THE MEAT DISPLAY CASE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WALK-IN COOLER FLOOR DRAINS ARE DRITY AND NEED TO BE CLEANED OUT.
code 38

What changed since the previous inspection?

Compared with Pass on March 8, 2010: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.