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Nicholas Quality Meats

March 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALL PANELING FROM ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES AND PAINT SURFACES. ALSO PAINT ALL RUSTY STORAGE RACKS, LEGS AND WHEELS TO ALL TABLES, SHELVES AND RACKS IN FOOD PREP AREA AND INSIDE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST THOROUGHLY CLEAN THE INTERIORS AND EXTERIORS OF: ALL MEAT SLICERS AND MEAT SAWS(DRIED BUILD-UP NOTICED), ALL PREP TABLES(INCLUDING LEGS AND WHEELS), EXTERIORS OF REFRIGERATED DISPLAY CASES, AND ALL SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS AND DIRT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE OR RE-POSITION CEILING TILES TO PROPERLY COVER THE CEILING THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Fail on March 10, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.