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Nick Foods Mini Mart, Inc
October 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING BEHIND FRONT COUNTER. PROVIDE PREP TABLE IN REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER CRATES BEHIND FRONT COUNTER. ELEVATE ALL STOCK OFF FLOOR IN SALES AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROPERLY ATTACH METAL DRAINBOARD TO 3-COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE REAR STORAGE AND OFFICE AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.