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Nick Foods Mini Mart, Inc

September 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 30 MICE DROPPINGS ON FLOOR UNDER POP STORAGE SHELVES NEAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON POP SHELVES ALONG NORTH WALL IN REAR SALES AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM, 20 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER BETWEEN POP STORAGE SHELVES IN REAR SALES AREA, 20 MICE DROPPINGS ON FLOOR BETWEEN MR PURE DISPLAY COOLER, ALONG NORTH WALL, 30 MICE DROPPINGS ON FLOOR UNDER ARIZONA DISPLAY COOLER ALONG NORTH WALL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: CHEMICAL SANITIZER TEST KIT NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINER IN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL IN REAR SALES AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL POP DISPLAY SHELVES AND RACKS IN SALES AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL DISPLAY SHELVES, SHELVING UNITS, COOLERS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS ALONG WEST WALL AND BASEBOARDS IN WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.