✓!

Nick Jr.'s Grill

September 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114(E): OBSERVED A SLIGHT DIRT BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT, DETAIL CLEAN, AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A): MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED 1/4" GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL ENTRYWAYS TO PREVENT THE ENTRANCE OF PESTS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B): MUST STORE CLEANING RAGS, WHEN IN BETWEEN USE, IN BUCKETS OF SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(E): OBSERVED ENTIRE ICE SCOOP STORED IN DIRECT CONTACT WITH ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE AND STORE ICE SCOOP WITH THE HANDLE ABOVE THE ICE WHILE NOT IN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(A): OBSERVED A/C CONDENSATION DRIPPING ONTO CLEAN DISHES IN THE PREP AREA. MUST REMOVE AND STORE ALL CLEAN ARTICLES WHERE THEY ARE NOT EXPOSED TO CONTAMINATION. 4-903.11(B): MUST STORE CLEAN DISHES IN AN INVERTED POSITION.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: MUST DETAIL CLEAN INSIDE FRYER CABINET.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-202.14: MUST PROVIDE A SELF CLOSING DOOR IN THE TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11: OBSERVED HOLE IN THE CEILING BY THE PIPE OF THE HOT WATER TANK. MUST SEAL ALL HOLES IN FACILITY TO PREVENT ENTRY OF PESTS. 6-301.12(A): OBSERVED DIRT/DEBRIS ON THE FLOOR INSIDE THE HOT WATER TANK CLOSET. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 13 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.