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Nick Pantry

March 27, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE MILK 2 DOOR STAND-UP COOLER AND TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS ON FLOOR ALONG REAR OF REFRIGERATION UNITS WHERE NOTED TO MANAGEMENT AND TO MAINTAIN.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF COOLERS AND GROCERY DISPLAY SHELVINGS THROUGHOUT TO REMOVE FOOD DEBRIS SPILLS AND STAINS AND DUSTS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND MAINTAIN REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING. • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER GROCERY AREAS AND REAR STORAGE ROOMS AND TO MAINTAIN. • INSTRUCTED TO PROVIDE MISSING FLOOR TILES AROUND TOILET INSIDE THE WASH ROOM AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH ALL THE GROCERY DISPLAY SHELFS THROUGHOUT TO REMOVE EXCESSIVE DEBRIS AND DUSTS AND TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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