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Nick's Drive Inn
March 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Single use articles not properly stored. Instructed to invert or wrap individual utensils to prevent contamination.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor behind equipment and in storage room not cleaned. Instructed to detail clean and elevate supplies stored on floor.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation covers through-out not cleaned. Instructed to detail clean.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided inside prep cooler. Instructed to have thermometer conspicuous inside all coolers.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in both storage rooms and rear utility area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls.
What changed since the previous inspection?
Compared with Pass on June 9, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.