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Nick's Drive Inn
January 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No valid city of Chicago certified foodservice manager certificate posted on site and no city of Chicago certified foodservice manager on site when potentially hazardous foods are prepared (gyros, beef, etc.). Instructed facility that a city of Chicago certified foodservice manager must be on site at all times, with a valid certificate posted, while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label all bulk foods and all prepared foods and maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the standup freezer to have heavy ice accumulation. Instructed facility to defrost and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the interior of the microwave to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor throughout: near the greasetrap, along the front counter wall behind the equipment, and along wall bases. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed the ceiling vent cover near the walk in cooler to have dust accumulation. Instructed facility to clean and maintain. Observed the walk in cooler fanguards to be dirty. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on March 1, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.