Nick's Fire Grill Steak & Lemonade Inc.

April 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: VARIETY OF FOODS ON SITE UNWHOLESOME, UNSAFE AND NOT OF SOUND CONDITION. MOLD NOTED ON CHEESE, TOMATOES, AVOCADOS AND ONIONS. ALL PRODCUT DISCARDED AND DENATURED. APPROX 10LBS $30 VALUE. PRIORITY VIOLATION 7-38-005. PIC STATES FOOD WAS LEFT WHEN PREMISES WAS CLOSED DUE TO RECENT PUBLIC HEALTH CONCERN/COVID 19
    code 13Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: LARGE PREP COOLER NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARD ON PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN CUTTING BOARDS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GRILL, FLAT TOP GRILL AND COUNTERTOPS THROUGH OUT NEED CLEANINB, FREE OF DUST, DEBRIS, GREASE
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN • LIGHT OUT AT INTERIOR OF VENTILATION HOOD. INSTD TO REPLACE AND MAINTAIN
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 58

What changed since the previous inspection?

Compared with No Entry on December 14, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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