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Nick's On North
June 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Witnessed food handler using bare hands to handle ready to eat foods such as, pitas, lettuce, tomatoes, olives, etc. Advised no bare hand contact with ready to eat foods. Instructed all food handlers must either wear gloves (and wash hands in between glove changes, change gloves when changing tasks) or use tongs or utensils to handle all ready to eat foods. Operator provided food handlers with gloves during inspection to correct violation. Critical violation 7-38-010(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several prepped potentially hazardous foods without proper label on container. Instructed to label all potentially hazardous foods with the date they were prepped. Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed reach in cooler has broken gasket on left lower door. Observed tape used to repair handle on upright cooler. Tape may not be used for repair. All surfaces must be smooth and easily cleanable. Instructed to repair all coolers and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 5, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.