Nick's On North

June 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED STEAM TABLE NOT ON .MUST CONNECT AND MAINTAIN AT 135.0F OR ABOVE.(PRIORITY NO CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) • MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP & 3-COMP SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF OVEN,REACH IN COOLER SHELVING UNITS,FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,SODA MACHINE,FANGUARD COVER IN REACH IN COOLER,SERVICE COUNTER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK AND LEAKY PIPE AT HAND SINK IN PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS.MUST REMOVE GREASE AND CLEAN CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED) • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH TRASH ABOVE THE RIM.MUST MAKE LIDS TIGHT FITTING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR DISH WASHING/MOP SINK AREA,CAULK WALL BASE IN WOMEN'S TOILET ROOM. • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES AND FLOOR DRAINS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS,WALLS IN PREP AREA. • MUST REMOVE GRAFITTI FROM CEILING TILE IN MEN'S TOILET ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Not Ready on May 30, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.