Cooked?✓!
Nick's Pit Stop
June 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IN WALK IN COOLER APPROXIMATELY 70 POUNDS OF POTENTIALLY HAZARDOUS FOOD (COOKED PASTA AND COOKED BEANS), VALUED AT $230 (AS STATED BY OPERATOR), WAS FOUND AT TEMPERATURES OF 48.7F AND 55.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED ALL PHF MUST BE KEPT AT 40F OR BELOW AOR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND DESSERTS WRAPPED TO GO WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL WITH NAME OF PROCESSER, MAJOR INGREDIENTS & ALLERGENS, AND ADDRESS OF PROCESSOR AND TO MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A SMALL LEAK ON THE WALK IN COOLER CONDENSER. INSTRUCTED TO REPAIR AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND GREASE BUILDUP ON LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 29, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.