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Nicks Pit Stop

September 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED EXPOSED BRICK WALL IN FRONT PREP AREA NEXT TO A PREP TABLE, HOT HOLD UNIT, EXPOSED HANDSINK, AND REFRIGERATOR. INSTRUCTED FACILITY TO SEAL ALL EXPOSED BRICK IN THE FRONT PREP AREA SO THE WALL IS SMOOTH AND EASILY CLEANABLE AND TO HELP PREVENT CONTAMINATION AND TO MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A RAW WOOD SHELF ON THE BOTTOM OF A PREP TABLE IN THE KITCHEN. INSTRUCTED FACILITY TO SEAL SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN. INSTRUCTED FACILITY TO REMOVE SHIPPING WRAP FROM BOTTOM OF STEAM TABLE IN THE FRONT PREP AREA AND TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE LOWER COMPARTMENT OF THE FRYER.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.