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Nicky V's

May 11, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING THE TIME OF INSPECTION WHILE PREPARING AND HANDLING TCS FOODS SUCH AS BEEF(171F) AND POTATOES(185.9F) . PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. • OBSERVED BOXES OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE POTATOES SIX INCHES ABOVE THE FLOOR TO PREVENT FROM CONTAMINATION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN. • OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN. • OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY. • OBSERVED FLOORS WITH FOOD DEBRIS THROUGHOUT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on April 7, 2023: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.