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Nicky's Chinese Food

December 7, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Observed facility did not have required hand cleanser at exposed hand sink in the kitchen. Must provide hand cleanser at each hand sink at all times. Operator added hand soap to dispenser, but dispenser in disrepair. Operator provided bottle of hand soap at hand sink during inspection. Priority foundation 7-38-030(c). Citation issued. • Observed paper towels not accessible at hand sink in kitchen, due to broken paper towel dispenser. Instructed must provide sanitary means to dry hands at each hand sink at all times. Operator provided paper towels during inspection. Priority foundation 7-38-030(c). No citation issued. See violation # 10, section 6-301.11.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up on site. Must provide. Priority foundation violation 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Observed the following TCS foods at improper temperatures on shelves in the kitchen: chicken @ 48.4F; beef @ 45.3F; eggs @ 45.9F; and egg rolls @ 45.3F. Instructed all TCS (time/temperature control for safety) foods must be held at 41F or less (or 135F or more) at all times. Operator voluntarily discarded 20lbs of denatured foods during inspection. Estimated cost is $200. Priority violation 7-38-005. Citation issued.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed facility use of opened cans for storage of other products (sauces, oils, etc). Instructed may not use single service items, such as cans, as storage. Must store all food products in commercial, food grade containers. Must maintain same. • Observed damaged door gasket on 1 door glass refrigerator in kitchen. Glass door has plastic tape on edge. Must remove tape. Must repair and maintain same.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed coving separated from walk in coolers along the base. Must repair coving to prevent pest entry and make smooth and easily cleanable. Must maintain same.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers.
code 58

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.