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Nicky's Chinese Food

March 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN ALL STORAGE SHELVING THROUGH OUT INCLUDING INTERIOR OF WALK IN COOLERS. • OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH FOOD DEBRIS AND/OR GREASE. MUST DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE FLOORS THROUGH OUT AND WALLS BEHIND PREP STATION TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56

What changed since the previous inspection?

Compared with Pass on October 30, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.