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Nicky's Grill & Yogurt Oasis

November 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE ONLY EXPOSED HAND WASHING SINK IN POOR REPAIR. HOT WATER KNOB IS STRIPPED AND WATER IS TURNED ON/OFF VIA THE VALVE UNDERNEATH THE SINK. INSTRUCTED TO HAVE THE SINK REPAIRED AND MAINTAIN IT. CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND THE REAR DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED UNDERNEATH. ALSO, SMALL LIVE FLIES ON THE PREMISES- 20 LAYING ALONG THE WALL AND ELECTRICAL CORD IN THE PREP AREA. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND ELIMINATE SMALL FLIES. SERIOUS VIOLATION 7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS IMPROPERLY STORED UNDER THE CUTTING BOARDS. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN BOTH CHEST DEEP FREEZERS IN THE FRONT AND REAR PREP AREA. • ISNTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE PREP AREA. MAINTAIN SAME. • INSTRUCTED TO REPLACE OR SAND ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAKE THEM SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER, GRILL, PREP TABLES, THE KNIFE RACK AND ALL THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREAS. REMOVE THICK DIRT/DUST AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS AND HEAVY EQUIPMENT IN THE WALK IN COOLER/FREEZER AND PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, THE SECURITY CAMERA, PIPES AND CONDUITS UNDER THE SINKS, BEHIND THE COOKING EQUIPMENT AND THROUGH OUT THE PREP/STORAGE AREAS AND TOILET ROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. • INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A CLEAN BIN WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on December 5, 2013: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.