✓!

Nicky's Hot Dogs

June 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD WITH AN AMBIENT AIR TEMPERATURE OF 52.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 5LBS OF CHICKEN AT 52.3 F VALUED AT $20, 3LBS OF ROAST BEEF AT 54.5 F VALUED AT $15, 15 LBS OF HOT DOGS AT 52.1-54.5 VALUED AT $66, 5LBS OF BEEF AT 52.6F VALUED AT $22 ALL WITHIN WALK IN COOLER FOUND AT 52.3F. OBSERVED 2LBS OF SAUSAGE PATTY VALUED AT $5 IN COLD HOLDING UNIT ON COUNTER AT 63.2F. OBSERVED 1LB OF FRIED ONIONS VALUED AT $2 AT 90.6 F ON COUNTER. ALL FOOD VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.