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Nicky's The Real One-Nicky's The Real Mccoy

August 27, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings11
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14 - FOOD HANDLERS OBSERVED COOKING OUTSIDE, CHANGING TASKS , HANDLING UNCLEAN COOLER, OPENING DOORS AND TOUCHING HANDLES FROM RESTAUANT, TOUCHING UNCLEAN SURFACES SUCH AS DINING TABLES AND HANDLING MONEY AND THEN PREPARING TACOS, BURRITOS, ETC. WITHOUT ANY HANDWASHING. COOKING/PREPARING/SERVING FOOD OUTSIDE IS PROHIBITED. VIOLATION PRIORITY 7-38-010. CITATION ISSUED.
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE CONTAINERS NOT LABELED (BEANS, FLOUR, ETC). INSTD TO PROPERLY LABEL.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES ABOVE FLOOR. • 3-306.11 OBSERVED FOOD (TORTILLAS, STEAK, CHICKEN, CONDIMENTS SUCH AS TOMATOES, SHREDDED LETTUCE, CHEESE, ETC) ON DISPLAY AND BEING HANDLED, PREPARED, COOKED AND SERVED IN PARKING LOT OUTSIDE OF LICENSED PREMISES, UNABLE TO BE PROTECTED FOR CONTAMINATION COOKING/PREPARING/DISPLAYING FOOD OUTSIDE IS PROHIBITED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN PROPER SANTIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL. INSTD TO STORE IN DESIGNATED AREA.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD ON FRONT PREP COOLER IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLAC AND MAINTAIN CUTTING BOARDS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LIGHTSHEILDS THROUGH OUT REAR NOT, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CRACKED LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN LIGHTSHIELDS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2018: 1 finding appeared for the first time. 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.