Nicky's The Real One-Nicky's The Real Mccoy

October 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: OBSERVED GROCERY BAGS USED FOR STORING BREAD IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.OBSERVED RAW WOOD SURFACES AT OVERHEAD SHELVING UNITS IN PREP AREA AND AT SERVICE COUNTER MUST APPLY A SEALANT OR PAINT. • Inspector Comments: OBSERVED WORN AND DEEP GROOVES IN CUTTING BOARD ON REAR PREP TABLE MUST REPAIR OR REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED A NEW 3- COMPARTMENT SINK INSTALLED NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF EQUIPMENT. MUST REPLACE SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY WASH AND SANITIZE UTENSILS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,FRYER CABINET.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: MUST REINSTALL MOPSINK THAT HAS BEEN REMOVED FROM REAR PREP/DISH WASHING AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TOILET ROOM. • Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CONSTRUCTION TOOLS AND EQUIPMENT THROUGHOUT PREP AREAS AND DINING AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. • Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION FAN IN TOILETROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on October 3, 2022: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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