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Nicky's

December 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: Found chicken and pork ribs ranging in temperatures between 119.1F - 126.2F in the hot holding unit in front prep area. Instructed all TCS (time/temperature control for safety) foods must be held at 135F or higher when placed in hot holding units. Operator voluntarily discarded denatured foods during inspection. Operator estimates total cost of 134 lbs of discarded foods to be $135. Priority violation 7-38-005. Citation issued.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed TCS foods improperly labeled in walk in cooler. Must label at prepped TCS foods with discard date. Priority foundation 7-38-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Observed several bulk food containers throughout facility without proper label on containers. Must label all bulk foods with common name. Must maintain same.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed boxes and other items stored directly on floor in dry storage area of 2nd floor. Must elevate all items 6 inches or more above the floor. Must maintains same.
code 39
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide proof of allergen training for all Chicago certified food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.