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Nico

April 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED NO HANDWASH SIGNAGE AT THE HANDWASH SINK IN THE EMPLOYEE SERVING/DINING AREA. MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: - OBSERVED 1# OF RAW OYSTERS IN A COOLER DRAWER WITHOUT ANY SHELLFISH TAGS OR IDENTIFICATION ATTACHED. MUST PROVIDE SHELLFISH TAGS/LABELS TO BE HELD WITH ALL SHELLSTOCK DURING STORAGE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE OYSTERS WITH A REPORTED TOTAL VALUE OF $30. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF ALL ICE MACHINES. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES: 1/2# OF SOFT BOILED EGGS IN THE 1ST FLOOR PREP COOLER (48.4F), 5# SOFT CHEESE IN THE PREP KITCHEN COOLER DRAWER (46.4F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED TOTAL VALUE OF $75. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED A 1/2" GAP AT THE BOTTOM OF THE BELLEVUE FRONT ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. • - OBSERVED CLEAN DISHES/COOKWARE STORED IMPROPERLY ON SHELVING. MUST INVERT ALL CLEAN DISHES/UTENSILS/COOKWARE DURING STORAGE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED MILK CRATES BEING USED AS SHELVING IN THE DISHWASH AND THE BAKERY AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: - OBSERVED AN ACCUMULATION OF EXCESSIVE ARTICLES, UNNECESSARY EQUIPMENT AND LITTER IN THE GARAGE STORAGE AREA. MUST REMOVE ALL ARTICLES AND EQUIPMENT THAT ARE UNNECESSARY TO THE OPERATION. CLEAN AREA OF ALL DEBRIS AND MAINTAIN AT ALL TIMES.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED A HOLE IN THE WALL BY THE SINK IN THE EMPLOYEE DINING AREA. MUST REPAIR AND MAINTAIN. • - OBSERVED AN EXCESS ACCUMULATION OF DIRT/DEBRIS ON THE WALLS AND CEILING IN THE DISH PITS. OBSERVED THE HIGH TEMP DISH MACHINES ENCRUSTED WITH EXCESS DIRT/DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE MEN'S, GUEST MEN'S AND ADA TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2018: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.