Cooked?✕
Nigerian Kitchen
February 23, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: IMPROPER WASTE WATER DISPOSAL. OBSERVED WATER BACKED UP IN 3 COMPARTMENT SINK BEHIND FRONT COUNTER, WATER NOT DRAINING IN HAND SINK IN PREP AREA AND WHEN WATER WAS DRAINED FROM ONE COMPARTMENT OBSERVED DIRTY WATER COMING UP IN OTHER TWO COMPARTMENTS IN MAIN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. VIOLATION 7-38-030 CITATION # 51241-15.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: EVIDENCE OF RODENT AND ROACH INFESTATION. OBSERVED THROUGHOUT CORNERS AND ELECTRIC BOX AREA OF DINING AREA MOUSE DROPPINGS/ABOUT 100 . IN WASHROOM OBSERVED ABOUT 20 MOUSE DROPPINGS. OBSERVED MOUSE DROPPINGS THROUGHOUT KITCHEN ALONG WALLS, BEHIND AND BETWEEN COOKING EQUIPMENT AND ALONG FOOD STORAGE AREAS. (ABOUT 20-40). ALSO FOUND LIVE ROACHES UNDER FOOD STORAGE RACK, IN PREP AREA (ABOUT 20). INSTRUCTED TO SANITIZE. CRITICAL VIOLATION # 7-38-020.
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. FOUND A MOP SINK FULL OF RAW TOMATOES AND RED PEPPERS; OBSERVED SOME TOMATOES SLICED. INSTRUCTED MANAGER TO PREPARE ALL FOODS IN A CLEAN & SANITIZED PREP SINK. CRITICAL VIOLATION # 7-38-005(A) CITATION # 51241-15.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATES POSTED. SUGGESTED HAVING MORE CERTIFIED MANAGERS AVAILABLE. CERTIFIED MANAGER ARRIVED 15 MINUTES AFTER INSPECTION BEGAN. NO CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROVIDE FOOD GRADE CONTAINERS FOR ALL FOOD STORAGE AND PROPERLY LABEL ALL FOODS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR BROKEN DOOR ON OVEN AND REMOVE INSULATION FROM BROILER NEXT TO DEEP FRYERS IN KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL EQUIPMENT SINKS REFRIGERATION UNITS, STOVES ETC. INSIDE & OUTSIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY IN KITCHEN ALONG WALLS, UNDER AROUND & BEHIND ALL EQUIPMENT. DETAIL CLEAN WASHROOM FLOORS & DINING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS THROUGHOUT PREMISES INCLUDING SHELVING, FILTERS, BY FLOOR, BEHIND ALL HEAVY EQUIPMENT. ALSO CLEAN CEILING. SEAL ALL HOLES AND POSSIBLE WITH PEST ACCESS AREAS THROUGHOUT PREMISES, BEHIND WATER HEATER, NEEDS BASEBOARDS THRU OUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE BETTER LIGHTING IN KITCHEN THROUGHOUT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE REFRIGERATION THERMOMETERS & METAL STEM THERMOMETER AS NEEDED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.