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Nigerian Kitchen

August 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK CONTAINERS IN PREP AREA (FLOUR, RICE, SUGAR, ETC.).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP/DUST BUILD UP ON PREP AREA SHELVES AND FOOD DEBRIS ON LOWER SIDE/EXTERIOR OF SINKS AND GREASE TRAP. MUST CLEAN EQUIPMENT AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO COVERS FOR PREP AREA CEILING LIGHTS. MUST PROVIDE COVERS FOR ALL CEILNG LIGHTS IN PREP/DISHWASH AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. MUST REPAIR/MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE STAND UP REACH IN PREP COOLER (WHITE COOLER). INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETER FOR COOLER AND PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.