Nigerian Kitchen

July 31, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EXTERIOR AND INTERIOR OF CHEST FREEZER LID IS IN POOR REPAIR.LID IS BEEN REPAIRED WITH TAPE OVER AND OVER,TAPE IS COMING OFF FROM LID,EXPOSED INSULATION.INSTRUCTED TO REPLACE LIDS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.UNIT IS LOCATED BY THE DEEP FRYERS,EAST WALL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO REMOVE ,CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE AND FOOD DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.CARPET ON THE PARTY ROOM IN POOR CONDITION,BROKEN AND SOILED,INSTRUCTED TO REPAIR AND SHAMPOO CARPET ON SAID ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOOD STAINS ON WEST WALL ABOVE PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PARTY ROOM DISORGANIZED INSTRUCTED TO ORGANIZE SAID ROOM FROM TABLES,CHAIRS ETC.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEE AND CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA.EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
    code 42

What changed since the previous inspection?

Compared with Pass on April 8, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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