Nigerian Kitchen

December 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND WASHING SINK IN THE KITCHEN FOOD PREPARATION AREA. MUST INSTALL AN EXPOSED HAND SINK IN THE FOOD PREP AREA COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL STORED CLEAN POTS AND PANS MUST BE STORED INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DISH EXPOSED HAND SINK BETWEEN THE MOP SINK AND THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL BULK FOOD CONTAINERS FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLE IN THE WALL BASEBOARD IN THE HVAC CLOSET. MUST SEAL. MISSING BASEBOARD COVING IN SOME AREAS IN THE LADIES WASHROOM. MUST REPLACE. OPEN WALL AT THE KITCHEN ELECTRICAL BOX WITH EXPOSED RAW WOOD, UNSEALED BRICKS, NO FLOOR UNDER WITH EXPOSED DIRT/EARTH. MUST SEAL/PROVIDE A WALL AND FLOOR AT ELECTRICAL BOX IN KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A GREASE TRAP AT THE SMALL THREE COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with No Entry on November 2, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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