Cooked?✓!
Night Market Restaurant
May 10, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings16
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED COOKED RICE IN RICE WARMER LOCATED IN REAR FOOD PREP AREA HELD AT IMPROPER TEMPERATURE OF 102.6F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF RICE VALUED AT APPROXIMATELY$10. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COOKED BARBEQUE RIBS HELD IN 2 DOOR REFRIGERATOR ON HOT LINE HELD AT IMPROPER TEMPERATURE OF 93.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED STEW PREPARED YESTERDAY STORED IN WALK-IN COOLER WITH NO DATE MARKING. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATLEY $50. INSTRUCTED TO PROPERLY DATEMARK ALL TCS ITEMS PREPARED ON SITE AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED SHRIMP BEING IMPROPERLY THAWED BY SITTING IN PREP SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN EITHER FOOD PREP AREA. INSTRUCTED TO PROVIDE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD STORED IN OPEN CANS. INSTRUCTED TO STORE UNUSED PRODUCT IN REUSABLE, FOOD GRADE CONTAINERS.
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Personal CleanlinessInspector note: OBSERVED 2 MALE COOKS IN REAR FOOD PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP AREA PERSONNEL.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DIRTY FRYER OIL APPEARING TO BE DARK BLACK IN COLOR WITH A YELLOW FOAM ON TOP. INSTRUCTED TO CHANGE FRYER OIL REGULARLY TO MAINTAIN CLEAN FRYER OIL. • OBSERVED CAN OPENER IN REAR KITCHEN PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED CUTTING BOARDS THROUGHOUT REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SLOW DRAINING EXPOSED HANDSINK NEXT TO WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SMALL AMOUNT OF STANDING WATER AND UNPLEASANT ODOR IN BASEMENT NEAR HOT WATER HEATER ROOM. INSTRUCTED TO CORRECT. • OBSERVED HEAVY BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT UNDERNEATH, BEHIND AND ON THE SIDES OF ALL EQUIPMENT AND INSIDE OF MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL STAFF SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 27, 2020: 13 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.