Nikko Sushi Izakaya

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Sanitizing rinse for low temperature dishmachine not at proper concentration. Observed low temperature dishmachine being used with utensils inside in rear prep not properly sanitizing. Chlorine sanitizer at 0ppm. Instructed that sanitizer must properly sanitize at 100ppm of chlorine. Critical citation issued 7-38-030. "Held for Inspection" tag placed on dishmachine.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Ice bins in front bar not provided with covers. Instructed to provide covers for all ice bins.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Can opener attached to prep table not cleaned. Insturcted to detail clean and sanitize after each use.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Light covers in prep area not cleaned or maintained. Instructed to detail clean covers.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light inside walk-in cooler not shielded. Instucted to shield bulb or install shatter proof bulb.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Waste drainline from beverage dispenser draining into exposed handsink in bar. Instructed to reroute drainline. Faucet not maintained at 3 compartment sink. Instructed to repair faucet to prevent leak.
  code 38

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.