Nikko Sushi Izakaya

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: IMPROPER TEMPERATURE OF COOKED PORK 104.2F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 3LBS, $12 OF PULLED PORK. ALL HOT FOOD MUST BE 140F OR ABOVE. CRITITCAL VIOLATION 7-38-005A CITATION ISSUED.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL BULK CONTAINERS.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA AND LIGHT BULBS IN FRONT PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on July 19, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.