Nikko Sushi Izakaya

February 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE THE RIPPED GASKETS AT THE REACH-IN REFRIGERATOR ON THE PREP LINE TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES. • FOUND A CUTTING BOARD IN THE PREP AREA THAT HAS BEEN BURNED ON BOTH ENDS OF THE CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN CLEAN, SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE GREASE BUILDUP FROM THE LOWER COMPARTMENT OF THE 2-FRYERS ON THE RIGHT SIDE OF THE COOKING LINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE DISHROOM TO REMOVE POOLS OF LIQUID BUILDUP AND FOOD DEBRIS BUILDUP.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNED OUT LIGHT BULBS IN THE LIGHT FIXTURE ABOVE THE LOW TEMPERATURE DISHMACHINE AND THE LIGHT FIXTURE ABOVE THE FRONT OF THE PREP/COOKING LINE AREA AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FAUCET HEAD IS LEAKING AT THE 3-COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE MAIN BAR IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE GASKET AT THE 3-COMPARTMENT SINK AND REPAIR THE HAND SINK TO PROVIDE ADEQUATE DRAINAGE AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2016: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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