Nikko Sushi Izakaya

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  code 57
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622803 8/25/25 NOT CORRECTED #29- 8-103.12(B) : OBSERVED NO VARIANCE OBTAINED FOR ROOM TEMPERATURE SUSHI RICE. MUST OBTAIN VARIANCE FOR SUSHI RICE. INSTRUCTED TO PROVIDE UPDATED LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE Ph. (PRIORITY 7-42-090)(CITATION ISSUED)
  code 59

What changed since the previous inspection?

Compared with Fail on August 25, 2025: 1 finding appeared for the first time. 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.