Cooked?✕
Nimble
July 1, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER AT THE DISPLAY AREA TO BE IMPROPER AT 82.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#-38-020(C)
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED NO SNEEZE GUARD AT THE FRONT PREP AREA WHERE SANDWICHES ARE TO BE PREPARED AT THE BAR/PREP AND SERVED TO CUSTOMERS. INSTRUCTED TO HAVE A SNEEZE GUARD AT THE FRONT DISPLAY AREA TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION# 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED SOME CRACKS ON FLOOR AT THE DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE EQUIPMENT AT THE BAR/PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: NOTED NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.