Nine Classic Thai Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN FOOD PREP AREA.
  code 30
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: VISIBLE AND WORKING THERMOMETERS ARE NEEDED IN ALL COOLERS. MUST PROVIDE.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE BIN IN A CLEAN CONTAINER.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2012: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.