Nine Classic Thai Cuisine

March 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT USE CARDBOARD BOXES FOR FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST BE WASHABLE CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR TAPE ON HANDLES OF COOLER USED FOR DRY STORAGE.MUST BE A SMOOTH CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR ICE BIN OF MACHINE NEEDS CLEANING.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST NOT USE TAPE ON WALL AT THE DISH MACHINE AND MOLDY, BLACKENED WALL CAULKING UNDER PEELING TAPE MUST BE REPLACED.
    code 35

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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