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Nine
October 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 10-SMALL/FRUIT FLIES ON WALL AT HALLWAY LEADING TO DOCK DOORS; 5-ON WALLS OF SMALL BAR AT REAR OF KITCHEN. INSTRUCTED TO ELIMINATE SOURCE,SANITIZE AFFECTED AREAS & CONTACT P.C.O.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. RUSTY SHELVES AT WALK-IN COOLER MUST BE RE-SEALED/REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOORS OF BAR COOLERS & COOLER AT WAIT STAFF STATION; CABINETS UNDER SINK AT WAIT STAFF AREA, BAR SINKS-DUE TO FOOD STAINS/SPILLS. GASKETS OF COOLER DRAWERS IN KITCHEN THAT ARE IN POOR REPAIR, MUST BE REPLACED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP DISHROOM FLOORS DRY & DEEP CLEAN BAR DRAINSM, TO PREVENT PEST HARBORAGE. MUST REPLACE BROKEN/MISSING TILES BY FRYERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY ELBOW PIPE UNDER HANDSINK AT SMALL BAR IN KITCHEN & UNDER A DUMP SINK AT REAR COFFEE STATION MUST BE FIRXED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.