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Nineface Thai & Sushi Bar

November 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE PLASTIC AS LINER ON SHELVING ABOVE TWO DOOR PREP COOLER. ENCRUSTED FOOD DEBRIS ON WIRE RACK SHELVING INSIDE TALL TWO DOOR REACH-IN COOLER. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRONT SUSHI DISPLAY COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS. UNDER TABLE NEXT TO DISH MACHINE. UNDER FRONT SUSHI PREP AREA AND FRONT PREP COOLER. UNDER REAR BOX FREEZER. UNDER REAR METAL RACK SHELVING. ALONG BASEBOARD BEHIND COOKS LINE. MUST CLEAN AND MAINTAIN ALL. MUST SEAL OPEN CRACKS/CREVICES ALONG BASEBOARD UNDER THREE COMPARTMENT SINK.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES AND FOOD RELATED ITEMS STORED ON REAR WALK-WAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.