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Nineface Thai & Sushi Bar

March 8, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 5 POUNDS OF SUSHI RICE INSIDE RICE COOKER AT 79.5F. RICE COOKER TURNED OFF. CRITICAL VIOLATION. 7-38-005 A. DISPOSED OF 5 POUNDS SUSHI RICE. MUST KEEP RICE AT 140F OR ABOVE OR MUST OBTAIN LETTER FROM LAB TO CERTIFY THAT SUSHI RICE IS SHELF STABLE.
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE. FOUND LEAKY WATERLINE AT ICE MACHINE.MUST REPAIR. FOUND LOOSE FAUCET HANDLE AT EXPOSED HAND SINK AT SUSHI BAR. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with No Entry on February 24, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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